The Wino
Yes, another story, though not quite so serious this time. This is my attempt at an O’Henry-like twist, and it also seems to take on some of P.G. Wodehouse’s style, which I count as an honor. Enjoy!
Leonard Bricker is a man of discerning taste.
Well, you can’t really say something like that anymore, can you? That particular turn of phrase, “man of discerning taste,” has become so overused as to be utterly useless in speech and literature. Such a clichéd compliment is tossed about like beads at a Mardi Gras parade, and with about as much regard for class or deservedness. Nowadays any man could be said to have discerning taste who chooses quiche over a meatball sandwich, or any woman who buys a brand name perfume instead of the stuff in the checkout aisles of the supermarket. No, it won’t do at all. So instead we must draw Mr. Bricker in a more verbose though ultimately more meaningful light.
Picture if you would a fine, though small dinner table cast in the pink-purple glow of early evening, adorned between meals with a shimmering red silk cloth (situated, in the fashion, at an angle, so that the corners of the rare fabric intersect the sides of the fine table) and a single silver candlestick holder engraved with Latin adages sure to impress all those who gazed upon it dumbfoundedly. On any given day at this particular time and place you may find Mr. Bricker sitting so that he may face a portrait of his lost wife directly, with the setting sun on his left and the interior of his dining room on the right. Before him, you must imagine, are these: one bottle of wine, usually a deep red (he could be pressed to the light reds if the circumstances especially called for it, though whites must be more or less forced on him by those with means to do so); one crystal wine glass; one chilled glass of purified spring water; one sliced and lightly vinegared cucumber (both this and the water are present only to cleanse the pallet of Mr. Bricker between sips); and a plate bearing assorted cheeses. The wines and cheeses of course vary, but for the purposes of our description we shall presume that Mr. Bricker has sat down to a full bodied red wine (since this is most often the case), and, since later in the story he is found reading a book on such, the cheeses are made up of selections from southern France.